Sous Chef – Holmfirth Vineyard & Restaurant

We have a new vacancy for a Sous Chef to join our team at the Holmfirth Vineyard.

The role involves:

  • Working closely with the Head Chef and the general manager to ensure the smooth operation of the kitchen
  • Ensure the high standards of food quality and presentation set out by the company are adhered to
  • Stock ordering and control
  • Ensuring the kitchen follows and adheres to all health and food safety legislation

What we need from you:

  • A minimum of 2 years kitchen experience in a similar restaurant/ venue
  • Experience preparing for and sending banquets for events/ weddings
  • Afternoon teas are extremely popular at the vineyard so a candidate with skills in baking and pastry would be ideal but not essential
  • Due to the location of the vineyard access to your own transport is a necessity

Further info:

  • This is a full-time position and will involve working weekends
  • The successful candidate will be offered a competitive hourly rate of pay dependent on experience.
  • Pay range £12.50 to £14 an hour
  • 40 hour per week contract, additional hours will be paid at the same hourly rate

To apply, please email

Please, add “as seen on Holmfirth Events” within your application.

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