Seasonal Vegetable Risotto Half Day at Devour at the Dyehouse
Wednesday 16 September 2026 16:00 20:00 Makers MillLuke LaneHolmfirth, England, HD9United Kingdom (map) Hosted by Devour's Executive Head Chef, Carl Frost There's something wonderfully satisfying about a perfectly made risotto. Slow, unhurried, and built one careful ladle at a time, it's one of Italy's simplest dishes and one of its most rewarding to master. This session will...
