Seasonal Vegetable Risotto Half Day at Devour at the Dyehouse

There’s something wonderfully satisfying about a perfectly made risotto. Slow, unhurried, and built one careful ladle at a time, it’s one of Italy’s simplest dishes and one of its most rewarding to master.

This session will take you through building a proper vegetable stock from scratch, the technique of toasting and gradually loosening the rice and the constant attention that turns simple seasonal vegetables into something rich, creamy and deeply comforting. No cream requires, just technique.