JUNIOR OR SENIOR SOUS CHEF – FINLAYS, HOLMFIRTH

WE’RE HIRING: JUNIOR OR SENIOR SOUS CHEF

As our business continues to grow, we’re looking for a talented Junior or Senior Sous Chef to support our Head Chef and kitchen team.

We’re searching for someone who is passionate about creating fresh, seasonal dishes, keeps up with industry trends and thrives in a busy, high-quality kitchen.

The role will include:
Maintaining consistently high food standards
Leading the kitchen in the Head Chef’s absence
Helping to develop menus, events and seasonal specials
Working with suppliers to source quality produce
Supporting and developing junior team members
Leading a large team and confidently solving challenges

Previous experience within a high-quality restaurant or gastropub is essential. You’ll be professional, forward-thinking and eager to develop your leadership skills.

Full-time position:
£30,000–£33,000 per year
Discounted or free food
On-site parking
Think you’re the perfect addition to our team? Send us your CV or get in touch to apply!
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