Christmas Menus in Holmfirth 2022
Please see below menus from many fantastic places to eat in Holmfirth at Christmas 2022.
An ideal time to spend out with friends, family or colleagues.
Go Japanese this Christmas! The Winking Stag still have some spaces for Christmas Parties with a variety of options including our three course Christmas Party Menu (groups of 6 or more), room hire, drinks packages and buffet banquets. Available Thursday to Sunday but filling up fast, come and celebrate the festive season with us!
Christmas Day Reservations now being taken. Open 12:00-17:00 with our full Menu!
Treat yourself this Christmas Day, let us worry about the cooking and the washing up while you relax, enjoy yourselves and make memories with your loved ones.
3-course Christmas lunch with a glass of Holmfirth Mulled wine or Prosecco on arrival.
- Adults £85
- Children £39 (under 12)
- Children not eating Free
Arrival is between 12.30pm and 12.50pm with Christmas lunch being served at 1pm. The restaurant will close at 4pm.
Booking is essential and a £30 per person deposit is required at the time of booking.
Please contact the team on 01484 691861 or email email@example.com to make a reservation.
Beetroot and sloe gin cured salmon (gf)
Beetroot crème fraiche, lemon caper and endive salad
Celeriac and True Grit soup (gfa)(vga)
Roast garlic and thyme croutons, rosemary focaccia and salted butter
Trio of pate (gfa)
Smoked chicken and apricot, smoked mackerel and apple and chicken liver pate, crisp breads and herb salad
Pulled pork and smoked cheddar spring roll,
Wholegrain mustard mayo, citrus dressed salad
Roasted artichoke and pecorino bruschetta (gfa)(vga)
Burst cherry tomatoes, herb leaf and mint pesto
Stuffed with pork and cranberry farce meat and wrapped in smoked bacon, served with duck fat potatoes, honey roasted carrots and parsnips and a red wine gravy
Savoury bread and butter pudding
Filled with roasted Italian vegetables accompanied by garlic and rosemary potatoes, honey roasted carrots and parsnips, caramelised onion and port reduction
Goats cheese and herb crusted cod (gf)
roast garlic crushed potatoes, braised fennel and a prawn and crayfish veloute
Braised featherblade of beef (gf)
Duck fat roasted potatoes, honey roasted carrots and parsnips, caramelised onion and port jus
Butternut Squash, red lentil and chestnut pie (gf)(vg)
Topped with sweet potato mash, rosemary and garlic roast potatoes and roasted carrots and parsnips
Classic Christmas pudding
Topped with vanilla bean ice cream and lashings of brandy sauce
The Vineyard cheeseboard
Trio of local cheeses, cheese biscuits, celery, chutney, grapes and salted butter
Dark chocolate and Amaretto torte (gf)
Vanilla Chantilly cream and rich chocolate sauce
Mulled berry crème brulee (gf)
With cinnamon short bread
Served with crème Anglais