Sous Chef – Mexicali Bar & Grill, Holmfirth (Full Time)

Full time sous chef role

Good salary
Great tips
Bonus scheme
Discounts
  • Directs food preparation and collaborates with head chef.
  • Helps in the design of food menu
  • Produces high quality plates, including both design and taste.
  • Oversees and supervises kitchen staff.
  • Assists with menu planning, inventory, and management of supplies.
  • Ensures that food is top quality and that kitchen is in good condition.
  • Keeps stations clean and complies with food safety standards.
  • Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
  • Prepares food properly.
  • Schedules staff shifts.
  • Trains new employees.
  • Orders food supplies.
  • Monitors and maintains kitchen equipment.
  • Solves problems that arise and seizes control of issues in the kitchen.
To apply, please email ian.braund@gmail.com, mentioning “as seen on Holmfirth.info” thank you

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