Shift Managers – Lu’s Place – THIS POSITION IS NOW CLOSED

THIS POSITION IS NOW CLOSED

Due to the continuing growth of Lu’s Place, we have a number of part and full-time Shift Manager positions available for an immediate start. 

This is an exciting opportunity to join a new team, work in a modern venue and contribute towards building our reputation within the local community.

We are looking for respectful, customer-focused, enthusiastic, and hardworking individuals to join our team who will be flexible and take responsibility for the day to day running of Lu’s Place.  

CAFÉ OPENING HOURS

Various part and full-time positions available with shifts allocated between 09:00am and 05:00pm Wednesday to Monday with occasional evenings for private hire events.

THE PEOPLE

You will:

• Have experience of managing a team (desirable) 

• Have experience of working within a busy catering environment and/or dealing with customers face-to-face 
• Have bar and barista experience (desirable) 

• Have a passion for customer service including customer awareness and be confident in dealing with complaints and difficult situations 

• Be highly reliable, trustworthy, and time conscious
• Be authoritative as and when required
• A ‘get things done’ attitude
• Be extremely hands on to support the kitchen and bar team 
• Be computer literate and have experience of using a booking system (desirable) 
• Be confident in running end of day reports 
• Be willing to undergo any training required to assist with your role

ROLES & RESPONSIBILITIES

• Manage the front of house team whilst delegating necessary tasks 
• Oversee the day-to-day operation of the shift 
• Deal with any complaints or difficult situations 
• Take orders via our electronic cloud-based ordering system
• Make hot and cold beverages
• Serving food and drinks 
• Clearing tables
• Have extensive knowledge of our menu and the ability to make recommendations 
• Provide detailed information regarding ingredients and potential food allergies
• Operating till and card payment system
• Pot washing if required
• Clean and maintain customer areas to company standards
• Complete daily cleaning tasks 
• Ensure food safety/COVID-19 hygiene compliance
• Stock replenishment and control throughout day whilst reporting any low-level stock to the Managing Director 
• Be a responsible key holder 
• Taking bookings over the phone and via email 
• Responding to all enquiries and reviews where applicable 
• Working alongside and regularly report to the Managing Director 

SCHEDULE 

Various part and full-time positions available with shifts allocated between 09:00am and 05:00pm Wednesday to Monday with occasional evenings for private hire events.

BENEFITS

• Competitive rate of pay 
• Team discount 
• Holiday allowance
• Pension contributions (if eligible)
• Team outings

APPLICATION PROCESS

Please email a copy of your up-to-date CV together with a covering letter outlining why you feel you are a fit for our team to Meg at meg@lusplace.co.uk  

**Please submit your application as soon as possible as the vacancies will close to new applications when a sufficient number have been received**

Please, add “as seen on Holmfirth Info” within your application.