The Role:
- This is a tight Chef brigade serving great British pub cuisine, focused on quality ingredients.
- The chef is responsible for assisting in managing the quality of food, leading the kitchen team, maintaining an organised and safe department.
- Our menu offers accessible British pub classics and adventurous dishes for more curious diners.
- Serving 120 to 300 guests per day.
- Our menu follows a British seasonal structure alongside a focus on nose to tail cooking.
Experience:
- This position requires an experienced chef who is confident in all aspects of cookery and has a passion for delivering exceptional standards, consistently, whilst mentoring a junior team with patience, passion and professionalism.
- Our chef is responsible for ordering, food stock, staff rotas, team development and collaborating on menu items alongside the Head Chef
- The chef will work closely with site Head chef & Restaurant management to achieve best output of the business and collaborate on achieving customer and colleague satisfaction.
Goals:
- We are aiming to cement the Rusty Bulls reputation with local guests, our new chef should be motivated to deliver consistent, tasty and attractive food.
Benefits which are available to all our Staff members include:
- Discounted food and drink in our Restaurant
- Ongoing one to one staff development, training, communication, and feedback
About the Rusty Bull:
- The Rusty Bull Kitchen prides itself on empowering all our colleagues, giving you an input into menu changes, special dishes and kitchen processes.
- We are an independent company with hands-on owners working in the business and alongside the team each day.
- We believe in a cohesive team that works together safely and constructively, adding knowledge and value to each other’s careers.
- The kitchen hygiene & safety processes are already set up to a high standard.
By applying to this position, you are consenting to share your data with us for the purposes of recruitment & staff resourcing.
Job Types: Full-time, Permanent
Salary: £25,000-27,000 per year
Benefits:
- Employee discount
- Free parking
- On-site parking
- Store discount
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Huddersfield: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Chef: 3 years (preferred)
- Cooking: 3 years (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
To apply, please email your CV to ella@therustybull.co.uk adding “As seen on Holmfirth.info” thank you
