Restaurant Supervisor
Hours generally Thursday and Friday 4.30-10.30pm, Saturday 4-10.30pm, Sunday 4-9pm (hours will vary slightly and the right person wouldn’t HAVE to do all four shifts each week)
Main role is to lead the front of house team during open hours.
Organising bookings/table plan
General customer service
Taking food orders and using EPOS system
Allocating roles to other members of the team
Ensuring the shift runs smoothly
Communicating between the kitchen and front of house team
Experience ideal
If you are looking for your next role to be in a busy, friendly restaurant and you are able to travel to and from Marsden during the hours above please get in touch for more details.
Please email Louise@staff-point.com with your CV, adding “As seen on Holmfirth.info”, thank you
