Pie Maker & Counter Staff – J Brindon Addy’s

J Brindon Addy’s are recruiting!


PIE MAKERS- We are looking for someone to work in our on site bake house, making pies & pastries to a high standard, using our locally sourced, out-door reared meat. Either 3 or 4 week days, depending upon the right applicant.

SUNDAY COUNTER STAFF- we are looking for staff to work on the deli counter and other areas of the shop floor between 9am-3.30pm.

All applicants much be 16 years or over. To express your interest or for more information please visit the shop and speak to someone behind the butchery counter.

Please mention you saw the post on Holmfirth Events, thank you.

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