Baby & Toddler Groups in Holmfirth, West Yorkshire (WEEKLY NON PROFITS)
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We now offer a full day (bookings available weekdays, Mondays to Fridays, 10am – 5pm) one to one workshop session with Karl in his studio at the Sculpture Lounge in...
Based in Holmfirth Tech in the heart of Holmfirth, we are a non-profit community parenting space. We have a really exciting timetable for you and your little one. Some of...
🎄 FESTIVE DAY DANCING! 💃✨ You asked, we listened and Festive Tribute Bottomless Brunch is Coming to Denroyd! Join us on Saturday 5th December for an afternoon packed with festive...
Every week we have our Early Bird Menu available Monday to Thursday from 12:00 to 17:00 2 courses £17 | 3 courses £21 Call 01484 660313 to book a table
Enjoy full flavour and great value for money. 2 courses: £20.95 3 courses: £24.95 Served Thursday, Friday & Sunday: 4:00pm – 6:30pm To book your table, call 01484 688121
Holmfirth Tapas Trail Thursday 30th July for Holmfirth's famous Tapas Trail – held on the last Thursday of every month! Visit 7 independent venues, enjoy a fantastic variety of tapas...
BORED OVER THE SUMMER HOLIDAYS? We’ve got JUST the thing… TEEN THURSDAY - EVERY THURSDAY THROUGHOUT THE HOLIDAYSStarts 6th August THE ULTIMATE CLUB NIGHT for 13–17 year olds! If you're 13 yrs -...
Come and try your luck with our fun quiz. Includes many different category rounds so there's something for everyone! Whether you're a book worm, TV expert, Film buff, spelling extraordinaire...
1 free child's meal on Sundays with every full priced adults meal here at the Boshaw Trout.
Circuit training class, Tuesday mornings weekly at 07:30 am! We are delighted to welcome you to our beginner's circuit class: start on your path to a fitter and more resilient you!...
Potato Gnocchi with Nduja Half Day Wednesday 13 January 2027 16:00 20:00 Makers Mill Hosted by Devour's Executive Head Chef, Carl Frost Soft, pillowy gnocchi is one of Italy's greatest...
The Carbonara Taster Workshop Thursday 14 January 2027 17:00 19:30 Makers Mill Hosted by Devour's Executive Head Chef, Carl Frost Few dishes prove that simplicity can be extraordinary quite like...
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