We have an opening in our kitchen team, If this is something that you think would interest you, please enquire with our Head Chef now!
You will be supporting our Head Chef and Sous Chef on a day to basis with cleaning, food preparation, and working on the line throughout busy day time and evening services.
- Maintain food hygiene standards
- Keep your working area clean and tidy
- Labelling and stock rotation
- Food preparation for breakfast, lunch & evening services
Experience is essential as you will be joining an already established, and fast paced kitchen team.
Please send your CV to firstname.lastname@example.org or alternatively call us on 01484 703692.
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