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Half-Day Scone Workshop at Devour
6th November - 3:00 pm - 6:30 pm
Half-Day Scone Workshop
Spend a relaxed half day mastering the art of the perfect scone.
From traditional favourites to comforting savoury bakes, you’ll learn the techniques behind light, well-risen scones every time and leave with a batch of each to enjoy at home.
What you’ll make:
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Yorkshire Rascals – A traditional Yorkshire twist on the classic scone, wonderful served warm with butter.
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Nanna’s Cherry Scones – A comforting, homely recipe studded with glacé cherries, a true family favourite.
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Cheese & Onion Savoury Scones – A rich, savoury bake perfect for lunchboxes & snacks
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