Kitchen Manager – Holmfirth Attested Auction Market Ltd

Kitchen Manager Required

To run our busy livestock market café every Tuesday at Holmfirth feeding the hungry farmers

Your primary role is managing the kitchen and its staff.  This includes overseeing and training personnel, planning menus and weekly specials, managing the culinary budget & inventory, purchasing, deliveries and pricing.

Maintain standards for food storage, rotation, quality & appearance.

Ensure compliance with applicable health codes and regulations

Food preparation, serving customers with a smile, cleaning, cashing up.

Own transport and Minimum Food hygiene level 2 essential.

Team work & regular management meetings

The role also involves running the café 5 Sundays per year during September and October at our seasonal sheep Sales

Please email CV’s to [email protected]

Please contact 07807359871 for more information