Devour has been awarded a position in the good food guide 2020 & been highly recommended in the Olivier awards. This is a great opportunity to be part of a vibrant & talented team. Why work with us ? Highly competitive salary Based on Experience, 4 day working week,shared tips, pension contributions, up to 28 day holidays + closed Christmas Day & New Year’s Day, free & onsite parking, % off food & drinks & perks through out the year.
We are looking to grow our team of waiting staff a minimum 2 years experience. This is a great opportunity for someone to show us what they can do in a busy, fast paced environment. This is a an exciting future ahead, great if you want to progress in the hospitality industry.
We expect high standards of guest care and a good understanding of food and wine service, the ability to prioritise and manage your own tables and take ownership for your guests. Our restaurant team are the main contact for our guests, so you have to be confident and able to work under pressure. We are looking for full time staff – a mix of days, nights and weekends will be required.
For the right experience and qualifications, pay will be adjusted against the normal pay rates.
Please bear in mind the location of the restaurant before applying – we are in New Mill, Thongsbridge, so access to transport will be very important.
Job Type: Full-time
Job Type: Full-time
Salary: From £22,000.00 per year
Please contact us at management@devour.co.uk with a CV and importantly, a covering note to introduce yourself and why you would like to work with us at DEVOUR. Please add “As seen on Holmfirth.Info” when applying, thank you.
Due to the number of applicants only successful candidates will be contacted. Thank you and good luck!
