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The Cannelloni Taster Workshop at Devour at the Dyehouse
The Cannelloni Taster Workshop
Hosted by Devour’s Executive Head Chef, Carl Frost
Golden from the oven, bubbling around the edges and packed with flavour, Cannelloni is Italian comfort cooking at its very best.
During this beginner friendly 2-and-a-half hour class, Executive Chef Carl Frost will teach you how to prepare, fill and bake authentic Cannelloni from scratch, sharing the techniques that transform a simple dish into something truly memorable.
Everything you need is included, from a free welcome drink, ingredients to a recipe booklet to take home. Afterwards, enjoy your freshly made Cannelloni together with the rest of the class, leaving inspired to recreate it at home.
Perfect as a thoughtful gift, an easy-going date night or simply a delicious way to spend an afternoon.
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