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The Arancini Taster Workshop at Devour
The Arancini Taster Workshop
Hosted by Devour’s Executive Head Chef, Carl Frost
Arancini are one of Sicily’s most beloved street foods. Crisp on the outside, wonderfully creamy within, they’re proof that the simplest ideas are often the most delicious.
In this equally light and approachable 2½-hour taster class, Executive Chef Carl Frost will teach you the techniques behind perfectly shaped, beautifully crisp Arancini, from preparing the rice to achieving that satisfying golden finish.
This experience includes a free welcome drink, all ingredients and a recipe booklet to take home. Ideal for complete beginners, a unique date night or anyone looking to spend a relaxed evening discovering authentic Italian cooking.
Perfect as a thoughtful gift, an easy-going date night or simply a delicious way to spend an afternoon.
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