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Potato Gnocchi with Nduja Half Day at Devour at the Dyehouse
Potato Gnocchi with Nduja Half Day
Wednesday 7 October 2026
16:00 20:00
Makers Mill
Luke Lane, Holmfirth, England, HD9United Kingdom
Hosted by Devour’s Executive Head Chef, Carl Frost
Soft, pillowy gnocchi is one of Italy’s greatest comforts. During this hands-on workshop you’ll learn how to make fresh potato gnocchi completely from scratch before pairing it with a rich, fiery Calabrian nduja sauce inspired by one of Devour’s most loved dishes..
Executive Chef Carl Frost will guide you through every stage, from selecting the right potatoes to achieving that perfect light texture and finishing your sauce with confidence.
Your experience includes a welcome drink, all equipment, ingredients and the recipe to take home. To finish, you’ll gather around the table with a glass of wine and your fellow class mates and indulge together in true Italian fashion.
Wednesday 7th October 2026
£120.00
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