Pasta making- The Orecchiette Edition Wednesday 22/05/24

Welcome to our cosy pasta club, where we embark on a delightful journey through the diverse culinary landscape of Italy, one region at a time.

This Class will explore Sicily,  where we’ll dive into the art of making Orecchiette pasta. From mastering the perfect Southern pasta dough, rolling pin techniques for flawless rolls, crafting the perfect Orecchiette & finally creating an exquisite sauce

Whether you’re a beginner or a seasoned pasta enthusiast, our club offers a welcoming environment to learn, share stories, and indulge in the flavours of Italy. Join us at our table as we journey through Italy’s culinary treasures, one pasta shape at a time, ensuring you’ll never look at store-bought pasta the same way again !.

What’s on the menu:

• A welcome drink
• Unveiling the secrets to achieving flawless pasta dough with the kneading and resting technique.
• Craft your own culinary masterpiece to Devour at Home
• Cap off your pasta-making adventure with the perfect pasta supper shared among fellow pasta enthusiasts, expertly prepared by our chefs. Indulge in a delightful meal accompanied by a glass of wine, followed by a La de da Coffee.

Additional details:

• • Arrival at 4.45pm to start at 5pm
  • Classes require online purchase and advance payment.
  • Holders of our pasta class gift card can book via email at management@devour.co.uk.
  • Suitable for all skill levels, with a maximum of 8-12 Devourees per session.
  • Take home everything you create to savour with loved ones or indulge solo.
  • Remember, a DEVOUREE never leaves a plate unemptied!
  • This Dish will contain meat so please let us know if you are a vegeterian or vegan

Allergen Information

• – At this event, guests may handle/be exposed to ingredients containing the following allergens: WHEAT, EGG, MILK, BARLEY, SULPHITES, CELERY

Cancellation and Transfer Policy:

While our classes are non-refundable, you can opt to transfer to another class if you make the request at least 7 days before the course starts. The transfer will be valid for one month.

To ensure an enriching experience, we require a minimum of 4 participants per class. We reserve the right to cancel a class due to insufficient enrolment or if the chef needs to postpone unexpectedly. Should this occur, we provide the flexibility to transfer to another course at your convenience. If this option is not suitable, a full refund will be issued, and you will receive notification 24 hours before the scheduled class.