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Full-Day Beginner Bread Course at Devour
Full-Day Beginner Bread Course
Spend a full day learning the fundamentals of bread baking, from quick no-yeast loaves to soft, sweet enriched dough.
Perfect for complete beginners, this hands-on course will build your confidence in the kitchen and send you home with a batch of freshly baked bread and the skills to bake it all again.
What you’ll make:
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Soda Bread – A quick, no-yeast Irish classic that’s the perfect introduction to bread baking.
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Basic White Loaf – Master the fundamentals of yeast baking: mixing, kneading, proving, and shaping. This is the foundation recipe you’ll use for countless loaves to come.
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Enriched Dough (Cinnamon Buns & Pulla) – Take your skills further with soft, buttery enriched dough. Shape and bake classic cinnamon buns and the traditional Finnish cardamom bread, Pulla.
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