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Beef Shin Ragù with Handmade Pappardelle Half Day at Devour

4th November - 4:00 pm - 8:00 pm
£120

Beef Shin Ragù with Handmade Pappardelle Half Day

  • Makers MillLuke LaneHolmfirth, England, HD9United Kingdom (map)

    Hosted by Devour’s Executive Head Chef, Carl Frost

    Rich, slow-cooked ragù and fresh handmade pasta are at the very heart of Italian cooking. In this immersive class you’ll learn everything that makes this dish so beloved. You’ll learn how to make beautifully silky pappardelle entirely by hand before pairing it with an indulgent beef shin ragù that’s been slowly developed for maximum depth of flavour.

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