Chef
We are looking for a Chef to join our team here at Tupelo Bistro, this is an exciting opportunity for an individual with a passion for cooking outstanding food, to come on board working alongside the Head Chef and Sous Chef in our newly established business.
Your role will include:
Breakfast shifts from 8.30am
Assisting with food preparation
Maintaining food hygiene standards
Helping the Head and Sous Chef to develop new menus and dishes for our weekly specials
Keeping all areas clean
The position would suit a professional with a minimum of 1 year experience working on the line or somebody looking to further their career within the hospitality industry. Flexibility to work breakfast and daytime shifts with a minimum of 1 evening per week. Hours and salary to be discussed on interview.
To apply please send your CV to kitchen@tupelobistro.co.uk or alternatively call 01484 703692 stating “As seen on Holmfirth.Info”, thank you
