Chef De Partie – Tupelo Bar & Bistro, Holmfirth

Chef De Partie
30-35 hours per week
Preparing, cooking and presenting dishes, Proficient in food preparation, handling, and storage, Assisting the head chef to develop new dishes and menus

Ensuring you have high standards of food hygiene and following guidelines for health & safety, Monitoring portion and waste control to maintain profit margins

Experience in a fast paced kitchen setting

Hourly rate dependant on experience

To apply, please email, adding “As seen on”, thank you

please contact Reece or Amy on 01484 703692

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