Chef De Partie30-35 hours per week
Preparing, cooking and presenting dishes, Proficient in food preparation, handling, and storage, Assisting the head chef to develop new dishes and menus
Ensuring you have high standards of food hygiene and following guidelines for health & safety, Monitoring portion and waste control to maintain profit margins
Experience in a fast paced kitchen setting
Hourly rate dependant on experience
To apply, please email Info@tupelobistro.co.uk, adding “As seen on Holmfirth.info”, thank you
please contact Reece or Amy on 01484 703692
