Chef de Partie
Join our vibrant and talented team at Devour, where we are not only passionate about delivering an exceptional dining experience but also about fostering a positive work environment and promoting a balanced lifestyle. As a Chef de Partie, you will play a crucial role in our kitchen, upholding our values and delivering outstanding culinary creations.
- Highly competitive living wage salary and transparent hourly pay
- 4-day working week for a better work-life balance
- Paid breaks and shared tips
- Pension contributions for your future financial security
- Mental health support to ensure your well-being
- Up to 28 days of holidays for relaxation and rejuvenation
- Closed on Christmas Day and New Year’s Day so you can spend time with loved ones
- Free and onsite parking for your convenience
- Discounted food and drinks to enjoy our delicious offerings
- Plus, additional perks throughout the year to make your experience even more rewarding
Devour has been recognized for its excellence in the culinary industry, earning a place in the prestigious Good Food Guide 2022 and receiving high recommendations in the Olivier awards. By joining our team, you’ll have the opportunity to work alongside passionate professionals and contribute to our ongoing success.
As a Chef de Partie, you’ll be responsible for running a section of our kitchen with confidence. You’ll collaborate with our senior team to create an exceptional dining experience for our guests. Attention to detail, efficient food preparation, portion control, and minimizing wastage are essential skills for this role. You will also have the opportunity to assist our head chef in recipe and dish development, showcasing your creativity and culinary expertise.
Maintaining high standards and organization is vital, as is ensuring the cleanliness and safety of our kitchen and associated equipment.
In addition to your core responsibilities, you may be asked to carry out other reasonable duties as requested by a member of the management team.
We offer various employment options, including full-time & part-time with hours averaging 35 hours per week.
If you are passionate about culinary excellence, enjoy working in a supportive and dynamic environment, and want to be part of a team that values work-life balance, then we would love to hear from you.
Please note that this position requires in-person work at our establishment.
How to apply:
If you’re ready to embark on this exciting opportunity, please send us your CV along with a covering note introducing yourself and explaining why you would like to work with us at DEVOUR to liv@devour.org.uk. Please, add “as seen on Holmfirth Info” within your application.
We appreciate your interest, but please note that only successful candidates will be contacted.
Don’t miss out on the chance to be part of our vibrant and talented team. Apply today!
- Experience and qualifications in a similar role are a must
- Pay will be adjusted against normal pay rates for candidates with the right experience and qualifications
Job Types: Full-time & Part-time
Fulltime hours 35-40 hours per week
Salary: Starts From £12 per hour
Weekend availability is a must
