Italian soul, Yorkshire heart – At Devour, we honour tradition, provenance, and craft, but we’re not afraid to push boundaries. With an AA Rosette background, Head Chef Carl Frost has an incredible ability to honour the authenticity of classic Italian cuisine while giving it a fresh perspective. He takes the foundations of tradition – time-honoured techniques, impeccable ingredients, and the soul of Italian cooking – and transforms them into dishes that are innovative, bold, and contemporary.
Backed by an incredibly talented team, every plate is crafted with passion, from creative antipasti and handmade pasta to rustic slow-cooked feasts, our food is all about bringing people together, telling a story, and celebrating the joy of eating – without taking itself too seriously.
Menus
Browse our delicious menus: https://www.devour.co.uk/#menus
Events:
View our upcoming events: https://www.devour.co.uk/learn-at-devour
