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Napoletana? Romana? all’Italiana? No idea?
We will take you through the basic (and not so basic) tips and tricks on creating your own Pizza Dough, understanding the science behind the perfect dough, understanding how to make the perfect Passata and debating vigorously the endless combinations of fresh simple seasonal toppings that make this simple street bite one of the most loved regional Italian Foods across the world. Take your creation Home & have a slice of pizza with your fellow Devouree’s.
Price: £70
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