Early Morning Artisan Bread Baker – Roger’s Bakery

Early Morning Artisan Bread Baker 

Are you a passionate and skilled baker with a love for handcrafted artisan breads? Rogers Artisan Bakery in Marsden has a fantastic opportunity for you!

Job Description: Join our small, dedicated team and work predominantly with retarded doughs, including sourdough, focaccias, baguettes, and tin loaves.

Your role will involve:

  • Baking breads in both deck and convection ovens
  • Preparing and baking focaccias
  • Bagging and slicing breads as per order sheets
  • Keeping your area clean and organised
  • Help out in other areas when required

We are looking for candidates who:

  • Know how and understand how to score retarded doughs, load ovens with a manual oven loader, and bake bread to our high standards
  • Are enthusiastic, committed, and eager to learn
  • Can carry out physical work
  • Are reliable, methodical, organised, and team-oriented
  • Can work on their own and use their initiative when required

Schedule:

  • Tuesday to Thursday: 1am – 8am
  • Friday and Saturday: 12am – 7am

Experience:

  • Minimum 2 years of hands-on experience in a bakery, primarily baking bread

Job Type:

  • Full-time

Pay:

  • £24,500 to £26,500 per year, depending on experience, plus pension (average of 36 hours including paid breaks)

Benefits:

  • Pension Scheme
  • Free and discounted bread
  • Free parking

Applications:

To apply, please send a covering letter and CV to Jobs@rogersbakery.com

Please, add “as seen on Holmfirth Info” within your application.

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