Bar Manager/ Supervisor – Devour at the Dyehouse
Job Description
Devour at the Dyehouse is an Italian restaurant that prides itself on traditional values and authenticity. Throughout the bar and restaurant ingredients used are locally sourced from in and around Yorkshire alongside using only the highest quality imported Italian items. The team at Devour is vibrant and talented, showcasing a passion for delivering an exceptional experience to all guests.
Position Overview
The role of Bar Manager/Supervisor is a hands on role where you will be responsible for overseeing the operations of our exciting restaurant bar. We are looking for someone who is happy to get stuck in and support the team, passionate about all things bar and hospitality as well as an inspirational leader. You will be a member of the management team where you will be responsible for ensuring excellence at all times whilst growing the business. Previous experience in a similar role is essential.
Key Responsibilities:
- Guest Experience – ensuring every guest is given the Devour experience
- Team – Take ownership of your team including talent pipeline & succession. Induction of new starters, organise training sessions to increase product and skill knowledge
- Drink menu development – giving you the opportunity to have your creative input
- Stock Management – Take responsibility for all Bar stock control including, wastage, ordering, invoicing, stock levels
- Standards – Delivering the highest quality bar standards, passing audits and ensuring maintenance of equipment in your department
- Shift Management – Effectively organise and run shifts as a duty manager
Benefits:
- Fixed hour contract to be agreed
- Paid breaks
- Shared Tips
- Christmas Day and New Years Day closed – we value your time with your friends and family
- Free onsite parking
Pay – £13.20 p/hour
How to apply – Please send your CV to amydevour@outlook.com
