Artisan Baker Wanted!
Are you a passionate and skilled Artisan Baker looking for a new opportunity? Roger’s Bakery is seeking a talented individual to join our team and create delicious, handmade breads!
What You’ll Be Doing:
- Following recipes precisely to create our signature artisan breads, focusing on high hydration doughs.
- Accurately scaling and shaping doughs
- Maintaining a clean and organised workspace, including managing stock after deliveries.
- Contributing to cost control and stock management.
We’re Looking For Someone Who Is:
- Passionate about baking and eager to master traditional techniques.
- A team player with a strong work ethic who can also work independently.
- Highly detail-oriented with a commitment to producing top-quality products.
- Able to quickly learn new recipes and follow instructions.
- Comfortable with basic maths for accurate measurements.
- Physically able to stand for extended periods and lift moderate weights.
Requirements:
- Minimum 2 years of experience in a commercial baking environment, with a focus on artisan breads.
- Solid knowledge of different flours and their unique properties.
- Creative and keen to develop new and exciting products.
Schedule & Benefits:
This is a part-time position, working two days a week, Thursday and Friday, typically from 5:00 AM to approximately 2:00 PM, with occasional extra days as needed. We offer a company pension scheme and a competitive wage based on your experience.
Ready to rise to the occasion?
If you’re an experienced Artisan Baker ready to knead some magic into our team, we’d love to hear from you!
To apply, please send a cover letter about yourself and your latest CV to jobs@rogersbakery.com
