Foraging & Wild Medicine Workshop at Eden’s Forest

Foraging & Wild Medicine Workshop

• Saturday 1st November
• 10:00 – 15:00
• Price: £65 (includes all activities, food, and drinks)

An Autumn Foraging Workshop, in collaboration with Andrea Burnand of Pickle & Brew
Join us for a full day of foraging, feasting, and creating at Eden’s Forest on Saturday 1st November, 10:00 AM – 3:00 PM.

This immersive workshop will guide you through the woodlands, identifying edible autumn plants, berries and mushrooms, learning which to enjoy and which to avoid. Led by Andrea Burnand, a respected member of the Foragers Association with expertise in foraging, preserving, and wild plant medicine, you’ll gain valuable knowledge and hands-on experience.

What to Expect:

• Guided Foraging Walk – Discover and gather berries other seasonal edibles.
• Hedgerow Medicine – Make some healing nature based elixirs for the colder months.
• Botanical Blending – Make your own lip balm to take home and enjoy.
• A Delicious Lunch – Enjoy wild homemade treats, wood-fired pizzas, pickles, ferments, chutneys, and dessert.
• Seasonal & Sustainable Skills – Perfect for food lovers, foragers, and those keen to connect with nature.
• Hot drinks including spiced apple and a cosy fire to gather around with like minded folks.

What to Bring:

• One small clean jar for your homemade elixirs.
• A reusable net or fabric bag for gathering plants.
• A note book and pen handy, but not essential, recipes will be provided.

Andrea brings a wealth of experience in foraging, fermentation, and holistic therapies as a member of the Foragers Association, working across the UK. This is the first in a seasonal series of workshops at Eden’s Forest, celebrating nature’s abundance.

Limited spaces available – we would love to welcome you to Eden’s Forest.