BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Holmfirth Info - ECPv6.18.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://holmfirth.info
X-WR-CALDESC:Events for Holmfirth Info
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20261025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20270328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20271031T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20280326T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20281029T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261104T160000
DTEND;TZID=Europe/London:20261104T200000
DTSTAMP:20261020T140756Z
CREATED:20261019T120121Z
LAST-MODIFIED:20261020T140756Z
UID:10121781-1793808000-1793822400@holmfirth.info
SUMMARY:Beef Shin Ragù with Handmade Pappardelle Half Day at Devour
DESCRIPTION:Beef Shin Ragù with Handmade Pappardelle Half Day\n\nWednesday 4 November 2026\n16:00  20:00\n\n\nMakers MillLuke LaneHolmfirth\, England\, HD9United Kingdom (map)\n\n\nHosted by Devour’s Executive Head Chef\, Carl Frost \n\n\n\n\nRich\, slow-cooked ragù and fresh handmade pasta are at the very heart of Italian cooking. In this immersive class you’ll learn everything that makes this dish so beloved. You’ll learn how to make beautifully silky pappardelle entirely by hand before pairing it with an indulgent beef shin ragù that’s been slowly developed for maximum depth of flavour.
URL:https://holmfirth.info/event/beef-shin-ragu-with-handmade-pappardelle-half-day-at-devour/2026-11-04/
LOCATION:DEVOUR\, Luke Lane\, Thongsbridge\, Holmfirth\, West Yorkshire\, HD9 7TB\, United Kingdom
CATEGORIES:Community - Learn Something New,Food and Drink,Foodie Event
ATTACH;FMTTYPE=image/jpeg:https://holmfirth.info/wp-content/uploads/2026/10/IMG_561.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261106T150000
DTEND;TZID=Europe/London:20261106T183000
DTSTAMP:20261021T104929Z
CREATED:20261019T151614Z
LAST-MODIFIED:20261021T104929Z
UID:10121782-1793977200-1793989800@holmfirth.info
SUMMARY:Half-Day Scone Workshop at Devour
DESCRIPTION:Half-Day Scone Workshop\n  \n\nFriday 6 November 2026\n15:00  18:30\n\n\nMakers MillLuke LaneHolmfirth\, England\, HD9United Kingdom (map)\n\n\n\n\n\n\n\n\n\n\n\n\n\nSpend a relaxed half day mastering the art of the perfect scone. \n\n\n\n\nFrom traditional favourites to comforting savoury bakes\, you’ll learn the techniques behind light\, well-risen scones every time  and leave with a batch of each to enjoy at home. \n\n\n\n\n\n\n\n\n\n\nWhat you’ll make: \n\n\nYorkshire Rascals – A traditional Yorkshire twist on the classic scone\, wonderful served warm with butter. \n\n\nNanna’s Cherry Scones – A comforting\, homely recipe studded with glacé cherries\,  a true family favourite. \n\n\nCheese & Onion Savoury Scones – A rich\, savoury bake perfect for lunchboxes & snacks
URL:https://holmfirth.info/event/half-day-scone-workshop-at-devour/
LOCATION:DEVOUR\, Luke Lane\, Thongsbridge\, Holmfirth\, West Yorkshire\, HD9 7TB\, United Kingdom
CATEGORIES:Community - Learn Something New,Food and Drink,Foodie Event
ATTACH;FMTTYPE=image/jpeg:https://holmfirth.info/wp-content/uploads/2026/10/bread-making.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261108T130000
DTEND;TZID=Europe/London:20261108T190000
DTSTAMP:20261019T151715Z
CREATED:20261019T151715Z
LAST-MODIFIED:20261019T151715Z
UID:10121783-1794142800-1794164400@holmfirth.info
SUMMARY:The Ultimate Sunday Lunch Full Day Workshop at Devour
DESCRIPTION:The Ultimate Sunday Lunch Full Day Workshop\n\nSunday 8 November 2026\n13:00  19:00\n\n\nMakers MillLuke LaneHolmfirth\, England\, HD9United Kingdom (map)\n\n\n\n\n\n\n\nHosted by Devour’s Executive Head Chef\, Carl Frost \n\n\n\n\nFew meals bring people together quite like a proper Yorkshire Sunday lunch. This full-day workshop celebrates that tradition\, teaching you how to build the kind of roast that’s generous enough for second helpings and memorable enough to become a family favourite. \n\n\n\n\n\n\n\n\n\n\nLed by Executive Chef Carl Frost\, you’ll spend six relaxed hours mastering every element that makes a truly exceptional roast. From perfectly cooked meats and rich homemade gravy to beautifully roasted vegetables\, crisp potatoes and the little finishing touches that elevate a Sunday lunch from good to unforgettable\, every component is given the attention it deserves. \nDesigned for beginners and enthusiastic home cooks alike\, your experience includes a welcome drink or coffee\, all ingredients\, equipment and recipes\, before ending exactly as it should\, gathered around the table enjoying your very own Sunday lunch. You’ll leave ready to host the kind of Sunday lunch worth clearing the afternoon for. \n\n\n\n\n 
URL:https://holmfirth.info/event/the-ultimate-sunday-lunch-full-day-workshop-at-devour/
LOCATION:DEVOUR\, Luke Lane\, Thongsbridge\, Holmfirth\, West Yorkshire\, HD9 7TB\, United Kingdom
CATEGORIES:Community - Learn Something New,Food and Drink,Foodie Event
ATTACH;FMTTYPE=image/jpeg:https://holmfirth.info/wp-content/uploads/2026/10/FinalImages_IMG_6027-2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261111T100000
DTEND;TZID=Europe/London:20261111T140000
DTSTAMP:20261021T131700Z
CREATED:20261020T133512Z
LAST-MODIFIED:20261021T131700Z
UID:10121799-1794391200-1794405600@holmfirth.info
SUMMARY:Weave Your Own Willow Star at Devour
DESCRIPTION:Weave Your Own Willow Star\n\nFriday 11 December 2026\n10:00  14:00\n\n\n\n\n\n\n\nThis is a half-day workshop\, led by renowned basket maker and artist Joe Gregory. \n\n\n\n\nFor over 15 years\, Joe has been teaching this beloved Craft all made from English willow. \n\n\n\n\n\n\n\n\n\n\nCreate an elegant willow star in this inspiring workshop. Whether you use it as a Christmas tree ornament or Christmas decoration\, this versatile design looks beautiful in a window\, on a wall\, or hanging from a tree outdoors. \nSuitable for beginner weavers\, you’ll learn essential willow weaving techniques to craft a stylish woven piece. Along the way\, I’ll share tips and ideas for experimenting with different shapes\, patterns\, and designs\, so you can continue to create unique hanging baskets at home. \n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\nCome along solo or bring a friend for a relaxing and creative half-day — you’ll leave with a beautiful willow star and the confidence to try new weaving ideas.
URL:https://holmfirth.info/event/weave-your-own-willow-star-at-devour/
LOCATION:DEVOUR\, Luke Lane\, Thongsbridge\, Holmfirth\, West Yorkshire\, HD9 7TB\, United Kingdom
CATEGORIES:Community - Learn Something New,Community Events,Featured,Food and Drink,Foodie Event
ATTACH;FMTTYPE=image/jpeg:https://holmfirth.info/wp-content/uploads/2026/10/Screenshot2025-06-03at16.05.41-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261111T170000
DTEND;TZID=Europe/London:20261111T193000
DTSTAMP:20261019T152817Z
CREATED:20261019T152817Z
LAST-MODIFIED:20261019T152817Z
UID:10121784-1794416400-1794425400@holmfirth.info
SUMMARY:The Meatball Taster Workshop at Devour
DESCRIPTION:The Meatball Taster Workshop\n\nWednesday 11 November 2026\n17:00  19:30\n\n\nMakers Mill Luke Lane Holmfirth\, England\, HD9United Kingdom (map)\n\n\n\n\n\n\n\nHosted by Devour’s Executive Head Chef\, Carl Frost \n\n\n\n\nEvery Italian family has their own way of making meatballs\, and that’s exactly what makes them so special. Rich\, comforting and full of character\, they’re a celebration of simple ingredients cooked beautifully. \n\n\n\n\n\n\n\n\n\n\nJoin Executive Chef Carl Frost for this hands-on taster class as you learn to create authentic Italian meatballs alongside a beautifully balanced tomato sauce\, discovering the techniques that make this timeless classic sing. \nDesigned for beginners\, this relaxed 2½-hour experience includes a welcome drink\, recipe booklet\, all ingredients and the chance to enjoy your finished dish together. A wonderful introduction to Italian home cooking. \nPerfect as a thoughtful gift\, an easy-going date night or simply a delicious way to spend an afternoon.
URL:https://holmfirth.info/event/the-meatball-taster-workshop-at-devour/
LOCATION:DEVOUR\, Luke Lane\, Thongsbridge\, Holmfirth\, West Yorkshire\, HD9 7TB\, United Kingdom
CATEGORIES:Community - Learn Something New,Community Events,Food and Drink,Foodie Event
ATTACH;FMTTYPE=image/jpeg:https://holmfirth.info/wp-content/uploads/2026/10/max-griss-3a4gRjgdweQ-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261112T184500
DTEND;TZID=Europe/London:20261112T203000
DTSTAMP:20261020T110214Z
CREATED:20261020T100416Z
LAST-MODIFIED:20261020T110214Z
UID:10121785-1794509100-1794515400@holmfirth.info
SUMMARY:Pizza Workshop (Napoletana) at Devour
DESCRIPTION:Pizza Workshop (Napoletana)\n\nThursday 12 November 2026\n16:45  20:30\n\n\nMakers Mill\, Luke LaneHolmfirth\, England\, HD9\, United Kingdom (map)\n\n  \nHosted by Devour’s Executive Head Chef\, Carl Frost \nEver wondered what separates a good pizza from a great one? Join Devour’s Executive Head Chef\, Carl Frost\, for a half-day deep dive into the art of proper Italian pizza. He’ll take you through the basics (and not-so-basics) of creating your own dough\, understanding the science behind what makes it perfect\, mastering a simple\, silky passata\, and vigorously debating the endless combinations of fresh\, seasonal toppings that make this humble street bite one of the most loved regional foods in the world. \nYou’ll also get a hands-on demo on the basics of mozzarella making \,  learning how this classic fresh cheese is stretched and shaped before it lands on top of your pizza. \nEnjoy your freshly baked pizza together with your fellow classmates on the day\, with a drink to accompany it\, and take home a batch of your own pizza dough to try again at home.
URL:https://holmfirth.info/event/pizza-workshop-napoletana-at-devour/
LOCATION:DEVOUR\, Luke Lane\, Thongsbridge\, Holmfirth\, West Yorkshire\, HD9 7TB\, United Kingdom
CATEGORIES:Community - Learn Something New,Food and Drink,Foodie Event
ATTACH;FMTTYPE=image/jpeg:https://holmfirth.info/wp-content/uploads/2026/10/pizza-making.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261119T170000
DTEND;TZID=Europe/London:20261119T193000
DTSTAMP:20261020T123533Z
CREATED:20261020T123533Z
LAST-MODIFIED:20261020T123533Z
UID:10121788-1795107600-1795116600@holmfirth.info
SUMMARY:The Arancini Taster Workshop at Devour
DESCRIPTION:The Arancini Taster Workshop\n\nThursday 19 November 2026\n17:00  19:30\n\n\n\n\n\n\n\nHosted by Devour’s Executive Head Chef\, Carl Frost \n\n\n\n\nArancini are one of Sicily’s most beloved street foods. Crisp on the outside\, wonderfully creamy within\, they’re proof that the simplest ideas are often the most delicious. \nIn this equally light and approachable 2½-hour taster class\, Executive Chef Carl Frost will teach you the techniques behind perfectly shaped\, beautifully crisp Arancini\, from preparing the rice to achieving that satisfying golden finish. \n\n\n\n\n\n\n\n\n\n\nThis experience includes a free welcome drink\, all ingredients and a recipe booklet to take home. Ideal for complete beginners\, a unique date night or anyone looking to spend a relaxed evening discovering authentic Italian cooking. \nPerfect as a thoughtful gift\, an easy-going date night or simply a delicious way to spend an afternoon.
URL:https://holmfirth.info/event/the-arancini-taster-workshop-at-devour/
LOCATION:DEVOUR\, Luke Lane\, Thongsbridge\, Holmfirth\, West Yorkshire\, HD9 7TB\, United Kingdom
CATEGORIES:Community - Learn Something New,Community Events,Featured,Food and Drink,Foodie Event
ATTACH;FMTTYPE=image/jpeg:https://holmfirth.info/wp-content/uploads/2026/10/IMG_8013-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261120T100000
DTEND;TZID=Europe/London:20261120T160000
DTSTAMP:20261020T130957Z
CREATED:20261020T124158Z
LAST-MODIFIED:20261020T130957Z
UID:10121796-1795168800-1795190400@holmfirth.info
SUMMARY:Weave Your Own Willow Reindeer at Devour (includes & Two Course Festive Meal)
DESCRIPTION:Weave Your Own Willow Reindeer\n\nFriday 20 November 2026\n10:00  16:00\n\n\n\n\n\n\n\nLed by renowned willow weaver and artist Joe Gregory. \n\n\n\n\nFor over 15 years\, Joe has been teaching this beloved Craft all made from English willow. \n\n\n\n\n\n\n\n\n\n\nCreate an elegant willow reindeer in this inspiring workshop. \nSuitable for beginners and intermediate weavers\, you’ll learn essential weaving techniques to craft a stylish woven piece. Along the way\, Joe will share tips and ideas for experimenting with different shapes\, patterns\, and designs\, so you can continue to create unique hanging baskets at home.
URL:https://holmfirth.info/event/weave-your-own-willow-reindeer-at-devour-includes-two-course-festive-meal/2026-11-20/
LOCATION:DEVOUR\, Luke Lane\, Thongsbridge\, Holmfirth\, West Yorkshire\, HD9 7TB\, United Kingdom
CATEGORIES:Art and Culture,Community - Learn Something New,Community Events,Featured,Food and Drink,Foodie Event
ATTACH;FMTTYPE=image/jpeg:https://holmfirth.info/wp-content/uploads/2026/10/IMG_2560-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261121T100000
DTEND;TZID=Europe/London:20261121T160000
DTSTAMP:20261020T124612Z
CREATED:20261020T124612Z
LAST-MODIFIED:20261020T124612Z
UID:10121790-1795255200-1795276800@holmfirth.info
SUMMARY:Full-Day Beginner Bread Course at Devour
DESCRIPTION:Full-Day Beginner Bread Course\n\nSaturday 21 November 2026\n10:00  16:00\n\n\n\n\n\n\n\nSpend a full day learning the fundamentals of bread baking\, from quick no-yeast loaves to soft\, sweet enriched dough. \n\n\n\n\nPerfect for complete beginners\, this hands-on course will build your confidence in the kitchen and send you home with a batch of freshly baked bread and the skills to bake it all again. \n\n\n\n\n\n\n\n\n\n\nWhat you’ll make: \n\n\nSoda Bread – A quick\, no-yeast Irish classic that’s the perfect introduction to bread baking. \n\n\nBasic White Loaf – Master the fundamentals of yeast baking: mixing\, kneading\, proving\, and shaping. This is the foundation recipe you’ll use for countless loaves to come. \n\n\nEnriched Dough (Cinnamon Buns & Pulla) – Take your skills further with soft\, buttery enriched dough. Shape and bake classic cinnamon buns and the traditional Finnish cardamom bread\, Pulla.
URL:https://holmfirth.info/event/full-day-beginner-bread-course-at-devour/
LOCATION:DEVOUR\, Luke Lane\, Thongsbridge\, Holmfirth\, West Yorkshire\, HD9 7TB\, United Kingdom
CATEGORIES:Community - Learn Something New,Community Events,Featured,Food and Drink,Food Offers
ATTACH;FMTTYPE=image/jpeg:https://holmfirth.info/wp-content/uploads/2026/10/bread-making.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261127T150000
DTEND;TZID=Europe/London:20261127T183000
DTSTAMP:20261020T130343Z
CREATED:20261020T130134Z
LAST-MODIFIED:20261020T130343Z
UID:10121791-1795791600-1795804200@holmfirth.info
SUMMARY:A Christmas Wreath-Making Workshop & Champagne Dinner with Natasha Jane Events at Devour
DESCRIPTION:A Christmas Wreath-Making Workshop & Champagne Dinner with Natasha Jane Events\n\nFriday 27 – 29th November 2026\n15:00  18:30\n\n\n\n\n\n\n\n\nCelebrate the magic of the festive season with an unforgettable morning of creativity and calm in our beautifully dressed Dyehouse space. \n\n\n\n\nJoin us for an immersive wreath-making workshop\, where you’ll be guided by the wonderfully talented Natasha Jane\, whose handcrafted designs capture the quiet beauty of winter woodlands. \n\n\n\n\n\n\n\n\n\n\nNestled in an atmosphere of seasonal serenity\, you’ll craft your own bespoke wreath using an abundant selection of fresh\, foraged\, and handpicked materials—each one chosen to evoke the charm of a wintry forest floor. No two wreaths will be the same\, and every creation will be as unique as the hands that shape it. \nYour morning begins with a warm welcome and a glass of Champagne or mulled wine\, setting the tone for a relaxed\, joyful experience. Once your wreath is complete\, settle in for a delicious two-course dinner\,
URL:https://holmfirth.info/event/a-christmas-wreath-making-workshop-champagne-dinner-with-natasha-jane-events-at-devour/2026-11-27/
LOCATION:DEVOUR\, Luke Lane\, Thongsbridge\, Holmfirth\, West Yorkshire\, HD9 7TB\, United Kingdom
CATEGORIES:Community - Learn Something New,Community Events,Featured,Food and Drink,Foodie Event
ATTACH;FMTTYPE=image/jpeg:https://holmfirth.info/wp-content/uploads/2026/10/IMG_6859.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261206T130000
DTEND;TZID=Europe/London:20261206T190000
DTSTAMP:20261020T132556Z
CREATED:20261020T132054Z
LAST-MODIFIED:20261020T132556Z
UID:10121798-1796562000-1796583600@holmfirth.info
SUMMARY:The Ultimate Christmas Dinner Full Day Workshop at Devour
DESCRIPTION:The Ultimate Christmas Dinner Full Day Workshop\n\nSunday 6 December 2026\n13:00  19:00\n\n\nMakers Mill\n\n  \n\n\n\n\n\n\nHosted by Devour’s Executive Head Chef\, Carl Frost \n\n\n\n\nChristmas dinner is one of the most rewarding meals you’ll ever cook\, and perhaps the most daunting. This immersive full-day workshop is designed to take the stress out of the biggest feast of the year\, replacing it with confidence\, organisation and plenty of festive inspiration. \n\n\n\n\n\n\n\n\n\n\nTogether with Executive Chef Carl Frost\, you’ll prepare every essential element of a truly memorable Christmas table. From the show-stopping centrepiece to perfectly timed trimmings\, rich gravy and all the details that make the meal feel special\, you’ll learn how to bring everything together so it reaches the table exactly as it should: hot\, generous and beautifully cooked. \nSuitable for beginners and the well-versed cook\, this six-hour experience includes a welcome drink or speciality coffee\, all ingredients\, equipment and a detailed recipe booklet to keep. The day finishes with a proper festive feast shared around the table\, leaving you ready to take on Christmas Day with confidence and perhaps even enjoy it a little more this year.
URL:https://holmfirth.info/event/the-ultimate-christmas-dinner-full-day-workshop-at-devour/
LOCATION:DEVOUR\, Luke Lane\, Thongsbridge\, Holmfirth\, West Yorkshire\, HD9 7TB\, United Kingdom
CATEGORIES:Christmas,Community - Learn Something New,Featured,Food and Drink,Foodie Event
ATTACH;FMTTYPE=image/jpeg:https://holmfirth.info/wp-content/uploads/2026/10/IMG_6904.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20270113T160000
DTEND;TZID=Europe/London:20270113T200000
DTSTAMP:20261020T134349Z
CREATED:20261020T134349Z
LAST-MODIFIED:20261020T134349Z
UID:10121800-1799856000-1799870400@holmfirth.info
SUMMARY:Potato Gnocchi with Nduja Half Day at Devour
DESCRIPTION:Potato Gnocchi with Nduja Half Day\n\nWednesday 13 January 2027\n16:00  20:00\n\n\nMakers Mill\n\n\n\n\n\n\n\nHosted by Devour’s Executive Head Chef\, Carl Frost \n\n\n\n\nSoft\, pillowy gnocchi is one of Italy’s greatest comforts. During this hands-on workshop you’ll learn how to make fresh potato gnocchi completely from scratch before pairing it with a rich\, fiery Calabrian nduja sauce inspired by one of Devour’s most loved dishes.. \n\n\n\n\n\n\n\n\n\n\nExecutive Chef Carl Frost will guide you through every stage\, from selecting the right potatoes to achieving that perfect light texture and finishing your sauce with confidence. \nYour experience includes a welcome drink\, all equipment\, ingredients and the recipe to take home. To finish\, you’ll gather around the tablewith a glass of wine and your fellow class mates and indulge together in true Italian fashion.
URL:https://holmfirth.info/event/potato-gnocchi-with-nduja-half-day-at-devour/
LOCATION:DEVOUR\, Luke Lane\, Thongsbridge\, Holmfirth\, West Yorkshire\, HD9 7TB\, United Kingdom
CATEGORIES:Community - Learn Something New,Community Events,Featured,Food and Drink,Foodie Event
ATTACH;FMTTYPE=image/jpeg:https://holmfirth.info/wp-content/uploads/2026/10/gabor-molnar-5300Q8dOY18-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20270114T170000
DTEND;TZID=Europe/London:20270114T193000
DTSTAMP:20261020T140350Z
CREATED:20261020T140350Z
LAST-MODIFIED:20261020T140350Z
UID:10121801-1799946000-1799955000@holmfirth.info
SUMMARY:The Carbonara Taster Workshop at Devour
DESCRIPTION:The Carbonara Taster Workshop\n\nThursday 14 January 2027\n17:00  19:30\n\n\nMakers Mill\n\n\n\n\n\n\n\nHosted by Devour’s Executive Head Chef\, Carl Frost \n\n\n\n\nFew dishes prove that simplicity can be extraordinary quite like a proper Carbonara. No cream. No shortcuts. Just beautiful ingredients brought together with care and confidence. \n\n\n\n\n\n\n\n\n\n\nJoin Executive Chef Carl Frost for this hands-on taster class and discover the authentic Roman techniques behind one of Italy’s most iconic pasta dishes. You’ll learn how to balance flavour\, timing and texture before creating your own Carbonara entirely from scratch. \nYour experience includes a welcome drink\, all ingredients and equipment\, a recipe booklet to take home\, and finishes the only way we know how\, gathered around the table with your fellow guests to enjoy a generous shared meal together. No experience required. Just curiosity\, a healthy appetite\, and perhaps an extra container for leftovers. \nPerfect as a thoughtful gift\, an easy-going date night or simply a delicious way to spend an afternoon.
URL:https://holmfirth.info/event/the-carbonara-taster-workshop-at-devour/
LOCATION:DEVOUR\, Luke Lane\, Thongsbridge\, Holmfirth\, West Yorkshire\, HD9 7TB\, United Kingdom
CATEGORIES:Community - Learn Something New,Community Events,Featured,Food and Drink,Foodie Event
ATTACH;FMTTYPE=image/jpeg:https://holmfirth.info/wp-content/uploads/2026/10/IMG_4812.jpg
END:VEVENT
END:VCALENDAR