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DTSTART;TZID=Europe/London:20270114T170000
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UID:10121801-1799946000-1799955000@holmfirth.info
SUMMARY:The Carbonara Taster Workshop at Devour
DESCRIPTION:The Carbonara Taster Workshop\n\nThursday 14 January 2027\n17:00  19:30\n\n\nMakers Mill\n\n\n\n\n\n\n\nHosted by Devour’s Executive Head Chef\, Carl Frost \n\n\n\n\nFew dishes prove that simplicity can be extraordinary quite like a proper Carbonara. No cream. No shortcuts. Just beautiful ingredients brought together with care and confidence. \n\n\n\n\n\n\n\n\n\n\nJoin Executive Chef Carl Frost for this hands-on taster class and discover the authentic Roman techniques behind one of Italy’s most iconic pasta dishes. You’ll learn how to balance flavour\, timing and texture before creating your own Carbonara entirely from scratch. \nYour experience includes a welcome drink\, all ingredients and equipment\, a recipe booklet to take home\, and finishes the only way we know how\, gathered around the table with your fellow guests to enjoy a generous shared meal together. No experience required. Just curiosity\, a healthy appetite\, and perhaps an extra container for leftovers. \nPerfect as a thoughtful gift\, an easy-going date night or simply a delicious way to spend an afternoon.
URL:https://holmfirth.info/event/the-carbonara-taster-workshop-at-devour/
LOCATION:DEVOUR\, Luke Lane\, Thongsbridge\, Holmfirth\, West Yorkshire\, HD9 7TB\, United Kingdom
CATEGORIES:Community - Learn Something New,Community Events,Featured,Food and Drink,Foodie Event
ATTACH;FMTTYPE=image/jpeg:https://holmfirth.info/wp-content/uploads/2026/10/IMG_4812.jpg
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DTSTART;TZID=Europe/London:20270120T080000
DTEND;TZID=Europe/London:20270120T170000
DTSTAMP:20261020T140756Z
CREATED:20261019T120121Z
LAST-MODIFIED:20261020T140756Z
UID:10121802-1800432000-1800464400@holmfirth.info
SUMMARY:Beef Shin Ragù with Handmade Pappardelle Half Day at Devour
DESCRIPTION:Beef Shin Ragù with Handmade Pappardelle Half Day\n\nWednesday 4 November 2026\n16:00  20:00\n\n\nMakers MillLuke LaneHolmfirth\, England\, HD9United Kingdom (map)\n\n\nHosted by Devour’s Executive Head Chef\, Carl Frost \n\n\n\n\nRich\, slow-cooked ragù and fresh handmade pasta are at the very heart of Italian cooking. In this immersive class you’ll learn everything that makes this dish so beloved. You’ll learn how to make beautifully silky pappardelle entirely by hand before pairing it with an indulgent beef shin ragù that’s been slowly developed for maximum depth of flavour.
URL:https://holmfirth.info/event/beef-shin-ragu-with-handmade-pappardelle-half-day-at-devour/2027-01-20/
LOCATION:DEVOUR\, Luke Lane\, Thongsbridge\, Holmfirth\, West Yorkshire\, HD9 7TB\, United Kingdom
CATEGORIES:Community - Learn Something New,Food and Drink,Foodie Event
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