Pasta Workshop: Filled Pasta Edition – Devour

In this session, we’re diving into the art of filled pasta, a beloved tradition found in kitchens all across Italy. From north to south, nearly every region has its own version of pasta parcels—each one crafted to hold rich, flavourful fillings that celebrate local ingredients and heritage.

Chef Carl will guide you step-by-step through making a tender, pliable dough and teach you how to shape these beautiful little pouches by hand—no special tools required. We’ll explore classic fillings inspired by the fresh flavours of spring, and finish with simple, elegant sauces that let those fillings shine.

Join us as we celebrate the timeless joy of filled pasta, one handcrafted pouch at a time.